Our household has liked the frugal recipe for Tacky Hashbrown Potatoes as a aspect dish for a few years. However we additionally like it as a principal dish — it’s so simple as throwing in some leftover diced meat whenever you’re assembling it, and immediately it turns into a yummy, kid-approved entrée!
I usually use some form of ham or sausage because the meat on this recipe, however I’m certain these aren’t the one meat choices that may work nicely. This time I used an 8-ounce bundle of chopped deli meat (ham) as I’ve gotten so many packages with coupons and rebates the previous few weeks.
I served it with a easy relish plate and hummus, since I’d gotten a number of cartons of hummus free of charge a few weeks again. Cucumbers and carrots appear to offer the most effective bang for my buck, at the very least in my space of the nation, however there are many different uncooked veggies that pair fantastically with hummus!
If you’d like this recipe to return collectively even sooner, you should purchase frozen shredded hashbrowns. It provides a few additional steps to make your individual, however they’re quite simple steps. I all the time make my very own except I simply occur to get an excellent deal on hashbrowns!

This publish is a part of our $10 Dinner Concepts collection, dropped at you by Brigette on our group! Every week, she shares straightforward, scrumptious, and inexpensive family-friendly dinner concepts that price lower than $10 to make, use on a regular basis substances, and are tremendous fast meals.

Tacky Ham and Potato Casserole Dinner Menu:
- Baked Tacky Potatoes with Ham
- Veggie Plate with Hummus (I used cucumber, grape tomatoes, and child carrots)

Elements for Tacky Ham and Potato Casserole:
- 8-9 medium/massive potatoes OR 2-lbs frozen shredded hashbrowns (Aldi – $4.65 for 10lbs) — $1
- 2 cups shredded cheddar cheese (Publix) — $1.74
- 8 ounces chopped deli ham, diced into small items (Publix) — $1.49
- 2 cups milk (Aldi – $2.85 per gallon) — $0.36
- 4 Tablespoons butter, melted (Aldi – $2.69/lb) — $0.34
- 1 1/2 teaspoons salt
- 1/2 cup Parmesan cheese (Aldi – $2.99 for 8 ounces) — $0.35
Complete for Baked Tacky Potatoes with Ham: $5.28 (serves 6)
Elements for Uncooked Veggie Plate with Hummus:
- 1 tub hummus (Publix) — FREE after Taste Wiki survey
- 1 carton grape tomatoes (Aldi) — $2.39
- 1/2 bag of child carrots (Aldi – $0.79) — $0.40
- 1/2 English cucumber, sliced (Aldi – $0.85) — $0.43
Complete for Veggie Plate with Hummus: $3.22 (serves 6)
Complete Price for Dinner: $8.50 (makes 6 servings)

The right way to Make Tacky Ham and Potato Casserole:
1. Comply with Steps 1-6 of the instructions right here (or on the recipe card beneath) for making Tacky Shredded Potatoes.



2. Whereas the potatoes are boiling, assemble the relish plate (there aren’t any particular directions right here — simply use no matter veggies you may have!).

3. As soon as you might be carried out with Steps 1-6, and the shredded potatoes are in a 9×13 pan, stir within the shredded cheddar cheese and the diced ham. In a separate bowl, stir collectively the milk, melted butter, and salt.

4. Pour the butter/milk combination over the potatoes and sprinkle with Parmesan cheese.

5. Bake at 350ºF for 50-60 minutes, or till cheese is browned (I often flip the broiler on excessive for the final 1-2 minutes).
6. Let stand 5 minutes earlier than serving. Serve with the veggie plate with hummus.


Tacky Ham and Potato Casserole
Stop your display screen from going darkish
Elements
Elements for Baked Tacky Potatoes with Ham:
- 8-9 medium/massive potatoes OR 2-lbs frozen shredded hashbrowns Aldi – $4.65 for 10lbs — $1
- 2 cups shredded cheddar cheese Publix — $1.74
- 8 ounces chopped deli ham diced into small items (Publix) — $1.49
- 2 cups milk Aldi – $2.85 per gallon — $0.36
- 4 Tablespoons butter melted (Aldi – $2.69/lb) — $0.34
- 1 1/2 teaspoons salt
- 1/2 cup Parmesan cheese Aldi – $2.99 for 8 ounces — $0.35
Elements for Uncooked Veggie Plate with Hummus:
- 1 tub hummus Publix — FREE after Taste Wiki survey
- 1 carton grape tomatoes Aldi — $2.39
- 1/2 bag child carrots Aldi – $0.79 — $0.40
- 1/2 English cucumber sliced (Aldi – $0.85) — $0.43
Directions
-
Preheat the oven to 350 levels.
-
If utilizing complete potatoes, scrub them and place the entire, unpeeled potatoes in a big pot of boiling water. Boil for about quarter-hour, or simply till beginning to get tender. (NOTE: I’ve tried skipping the boiling half and simply utilizing shredded uncooked potatoes and it doesn’t style the identical. So don’t skip this step!)
-
Whereas the potatoes are boiling, assemble the relish plate (there aren’t any particular directions right here — simply use no matter veggies you may have!).
-
Rinse potatoes in chilly water and peel (the skins will fall off with just a bit little bit of stress – it’s not essential to get each little piece of pores and skin off).
-
Let cool after which dry the potatoes (I take advantage of a paper towel to do that).
-
As soon as potatoes are dry, grate them to resemble hash browns.
-
Place shredded potatoes or frozen (thawed) hash browns in a 9×13 pan.
-
As soon as the shredded potatoes are in a 9×13 pan, stir within the shredded cheddar cheese and the diced ham. In a separate bowl, stir collectively the milk, melted butter, and salt.
-
Pour the butter/milk combination over the potatoes and sprinkle with Parmesan cheese.
-
Bake at 350ºF for 50-60 minutes, or till cheese is browned (I often flip the broiler on excessive for the final 1-2 minutes).
-
Let stand 5 minutes earlier than serving. Serve with the veggie plate with hummus.
Notes
I usually use some form of ham or sausage because the meat on this recipe, however I’m certain these aren’t the one meat choices that may work nicely, so be happy to experiment with different meats. This time I used an 8-ounce bundle of chopped deli meat (ham) as I’ve gotten so many packages with coupons and rebates the previous few weeks.
Vitamin
Energy: 617kcal | Carbohydrates: 56g | Protein: 29g | Fats: 32g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 97mg | Sodium: 1519mg | Potassium: 1502mg | Fiber: 6g | Sugar: 7g | Vitamin A: 852IU | Vitamin C: 57mg | Calcium: 508mg | Iron: 3mg
Love this recipe?
Ensure that to share and reserve it in your favourite platform beneath!

FAQ about Tacky Ham and Potato Casserole:
Make a simple however filling tacky potato casserole through the use of frozen hash browns and chopped deli meat. Mix them with this recipe’s different substances for a satisfying, fast, and scrumptious meal.
Extra Concepts for Household Dinners Below $10:
And, make sure to try all our straightforward dinner recipes right here!
For those who make this Tacky Ham and Potato Casserole $10 household dinner, we’d love so that you can go away a assessment and tell us the way it turned out!
Reader Interactions
Cash Saving Mother® Remark Coverage
We love feedback from readers, so chime in together with your ideas beneath! We do our greatest to maintain this weblog upbeat and inspiring, so please hold your feedback cordial and sort. Learn extra data on our remark coverage.


