Cinnamon Swirl Fast Bread Recipe

Revealed: by Brigette on October 14, 2026 | This put up might comprise affiliate hyperlinks. Learn my disclosure coverage right here.

That is a simple fast bread recipe that appears fancier than it truly is! I adore it as a result of it makes use of easy components that I all the time hold readily available in my pantry. It’s particularly fantastic warmed up or toasted with butter for breakfast or an after-school snack (my boys truly cheer after they stroll within the door and odor this, haha).

A freshly baked loaf of cinnamon swirl bread with promo text Cinnamon Swirl Quick Bread and MoneySavingMom.com.

I make this bread all all year long, however I particularly love making it within the fall as a result of I like the way in which it makes my home odor like “autumn” whereas it’s baking! My complete household shamelessly begs me to make this bread. I hope you’ll adore it as a lot as we do at my home!

Ingredients for homemade cinnamon bread arranged on a wooden table including flour in a glass mixing bowl, milk, sugar, baking soda, salt, powdered sugar, an egg and measured ingredients in cups and spoons.

Cinnamon Swirl Fast Bread Substances

1 1/2 cups sugar, divided
1 Tablespoon cinnamon
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (I substitute 1 cup milk + 1 Tablespoon vinegar and let it sit for five minutes)
1/4 cup oil

Glaze:

1/2 cup powdered sugar
a number of teaspoons milk — sufficient to get to a glaze consistency

Close up of a sliced cinnamon swirl quick bread loaf with white icing drizzled across its crunchy cinnamon sugar crust.

The right way to Make Cinnamon Swirl Fast Bread

1. Preheat the oven to 350 levels. In a small bowl, mix 1/2 cup sugar and 1 Tablespoon cinnamon. Put aside.

2. In a separate bowl, mix flour, baking soda, salt, and remaining sugar.

3. In a 3rd bowl, mix buttermilk, egg, and oil.

Three bowls containing ingredients for homemade cinnamon swirl quick bread arranged on a dark wooden table.

4. Stir the buttermilk combination into the flour combination simply till moistened.

5. Pour half of the batter right into a greased 9x5x3-inch pan. Sprinkle with half of the cinnamon-sugar. Unfold the remaining batter on prime and sprinkle with remaining cinnamon-sugar.

A metal loaf pan filled with a layer of cinnamon sugar beside a large mixing bowl containing pale quick bread batter.

A rectangular metal loaf pan filled with pale quick bread batter covered in an even layer of cinnamon sugar.

6. Swirl knife by means of batter.

Unbaked cinnamon bread batter in a rectangular metal loaf pan with large swirls of cinnamon sugar running across the surface.

7. Bake 45-50 minutes, or till a toothpick comes out clear. Cool 10 minutes earlier than eradicating from pan and cooling on wire rack.

8. Mix glaze components and drizzle over bread when it has fully cooled off. Slice and revel in.

Side view of a homemade cinnamon bread loaf resting on a black wire cooling rack with drizzled glaze.

Sliced cinnamon swirl quick bread on a black cooling rack with a thick layer of cinnamon sugar topping and white icing. Two slices in front reveal the dark cinnamon swirls.

Makes 1 loaf

Recipe

Cinnamon Swirl Fast Bread

Creator Brigette

Course Breakfast, Dessert, Facet Dish, Snack

Delicacies American

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Cooling Time 20 minutes

Prepare dinner ModeStop your display screen from going darkish

Substances

Cinnamon Swirl Fast Bread Substances:

1 1/2 cups sugar divided
1 Tablespoon cinnamon
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk I substitute 1 cup milk + 1 Tablespoon vinegar and let it sit for five minutes
1/4 cup oil

Glaze Substances:

1/2 cup powdered sugar
a number of teaspoons milk — sufficient to get to a glaze consistency

Directions

Preheat the oven to 350 levels. In a small bowl, mix 1/2 cup sugar and 1 Tablespoon cinnamon. Put aside.
In a separate bowl, mix flour, baking soda, salt, and remaining sugar.
In a 3rd bowl, mix buttermilk, egg, and oil.
Stir the buttermilk combination into the flour combination simply till moistened.
Pour half of the batter right into a greased 9x5x3-inch pan. Sprinkle with half of the cinnamon-sugar. Unfold the remaining batter on prime and sprinkle with remaining cinnamon-sugar.
Swirl knife by means of batter.
Bake 45-50 minutes, or till a toothpick comes out clear. Cool 10 minutes earlier than eradicating from pan and cooling on wire rack.
Mix glaze components and drizzle over bread when it has fully cooled off. Slice and revel in.

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A freshly baked loaf of cinnamon bread cooling on a black wire rack.

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A loaf of cinnamon swirl quick bread with white icing drizzled over a golden brown cinnamon crust. A thick slice rests in front.

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Cinnamon Swirl Fast Bread Recipe