In search of a straightforward cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal substances you probably have already got readily available. Plus, it’s so scrumptious, you’ll wish to hold making it repeatedly!

Recipe by Brigette on our crew.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis through the cooler months! This recipe is the proper frugal aspect to go alongside hearty soups and stews, plus it retains all the teenage appetites in my home pleased and happy.
This isn’t the one cornbread recipe I’ll ever make (as a result of this honey cornbread recipe is SO yummy, too!), however that is by far the best and quickest one to drag off after I panic at 4:45 p.m. and suppose, “Oh no! What am I going to serve for a aspect with dinner?”
It doesn’t take bitter cream (which I don’t often hold readily available) or butter (which is expensive) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how simple this recipe is?
In fact, we make up for the dearth of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)

Components for Straightforward Cornbread Recipe
- 1 1/2 cups all function flour
- 1 1/4 cups corn meal (I take advantage of Masa corn flour from Aldi)
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoons salt
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs

Find out how to Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the substances collectively (I take advantage of a whisk).

3. Pour right into a greased 9×13 pan.

4. Bake in preheated oven for 25 minutes.

5. Serve instantly with butter and honey, syrup, or jam! Or do this selfmade whipped honey butter for additional decadence. YUM!

World’s Best Cornbread
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Components
- 1 1/2 cups all function flour
- 1 1/4 cups corn meal
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoons salt
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs
Directions
-
Preheat oven to 375º f.
-
In a medium bowl, combine all of the substances collectively (I take advantage of a whisk).
-
Pour right into a greased 9×13 pan.
-
Bake in preheated oven for 25 minutes.
-
Get pleasure from instantly with butter and honey, syrup, or jam.