For those who’re on the lookout for a straightforward aspect that goes with a wide range of foremost dishes, this Tacky Italian Bread Recipe is not going to disappoint! (Discover extra do-it-yourself bread recipes right here!)
Recipe by Brigette on our group.
We love this Tacky Italian Bread Recipe!
I’ve made this many, many occasions through the years. It pairs fantastically with soups through the fall season or grilled meats through the summer season. We additionally like it with Italian dishes like spaghetti or different pastas.
It’s one of many best dough recipes I’ve ever made — it comes collectively simply and rapidly and at all times seems nice! I don’t exactly measure out the topping elements (it’s extra like dump and sprinkle, haha!), and it at all times comes out yummy. Typically I minimize this into wedges, and typically I minimize it into strips and even squares.
I hope you take pleasure in this recipe as a lot as my household does!
Substances for Tacky Italian Bread
Dough Substances:
- 2 1/2+ cups all function flour
- 1 t. salt
- 1 t. sugar
- 1 T. yeast
- 1 c. heat water
- 1 T. oil
Topping Substances:
- 2 T. Italian salad dressing (or 1 T. olive oil)
- 3/4 t. garlic salt
- sprint pepper
- 2 T. parmesan cheese
- 1 1/2 c. shedded mozzarella cheese
- 1 t. Italian seasoning
The way to Make Tacky Italian Bread:
1. In a big bowl, mix 2 1/2 cups flour, salt, sugar, and yeast.
2. In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.
3. Knead on a floured floor for 1-2 minutes, including extra flour if wanted.
4. Cowl, and let rise in a greased bowl in a heat place for 20 minutes.
5. Preheat oven to 450º F.
6. After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).
7. Brush with salad dressing (you too can brush with olive oil and use a bit of additional additional garlic salt in the event you don’t like Italian dressing) and sprinkle with spices and cheeses.
8. Bake at 450ºF for quarter-hour.
In search of extra Do-it-yourself Bread Recipes? Attempt these:
- Simple Do-it-yourself French Bread Recipe
- In a single day Artisan Bread
- Easy Freezer-Pleasant Garlic Bread
- Wheat Bread Machine Recipe
- 30 Minute Rolls (Fast Yeast Rolls)
- Pull Aside Dinner Rolls
- Do-it-yourself Freezer Biscuits Recipe
Simple Tacky Italian Bread
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Substances
Dough Substances:
- 2.5 cups all function flour
- 1 t. salt
- 1 t. sugar
- 1 T. yeast
- 1 c. heat water
- 1 T. oil
Topping Substances:
- 2 T. Italian dressing or 1 T. olive oil
- 3/4 t. garlic salt
- sprint black pepper
- 2 T. parmesan cheese
- 1.5 c. shedded mozzarella cheese
- 1 t. Italian seasoning
Directions
-
In a big bowl, mix 2 1/2 c flour, salt, sugar and yeast.
-
In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.
-
Knead on a floured floor for 1-2 minutes, including extra flour if wanted.
-
Cowl, and let rise in a greased bowl in a heat place for 20 minutes.
-
Preheat oven to 450º F.
-
After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).
-
Brush with salad dressing (you too can brush with olive oil and use a bit of additional additional garlic salt in the event you don’t like Italian dressing) and sprinkle with spices and cheeses.
-
Bake at 450ºF for quarter-hour.
Diet
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