This S’mores Dessert Bars Recipe is SO scrumptious, ridiculously easy, and never practically as messy as conventional s’mores!
Recipe by Brigette on our crew.
You Will Love These S’mores Dessert Bars!
We like this recipe higher than we like conventional s’mores — plus it’s loads much less messy (and doesn’t require a sizzling bonfire!). If you happen to aren’t a fan of nuts (or simply wish to make these somewhat extra frugal), they nonetheless style nice with out them.
That is the right dessert recipe for all your summertime BBQ’s and household get-togethers! I all the time deliver house an empty plate any time I take these bars someplace. The buttery graham cracker crust is the right base for the toasted marshmallows, wealthy chocolate chips, and crunchy nuts.
It’s finest to make these a number of hours forward of once you plan to serve them (and even higher, the day earlier than) to allow them to cool fully earlier than you chop them (they’re nonetheless going to style nice should you minimize into them too quickly… however they aren’t going to plate up fairly as fairly. Ask me how I do know, haha!).
Substances for S’mores Bars Recipe
- 3/4 cup softened butter
- 3/4 c brown sugar
- 1 1/2 cups flour
- 3/4 cup graham cracker crumbs (I do that with a ziploc bag and rolling pin — see image)
- 3 cups mini marshmallows
- 1 1/2 cups chocolate chips
- 3/4 cup chopped pecans (or different nuts, optionally available)
Learn how to Make S’mores Bars
1. Preheat the oven to 375 levels and grease a 9×13 pan.
2. Put graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
3. With a hand mixer, beat collectively softened butter and brown sugar.
4. Combine in flour and graham cracker crumbs till mixed.
5. Firmly press the crust combination into the greased 9×13 pan.
6. Sprinkle evenly with marshmallows, chocolate chips, and nuts.
7. Bake 15-20 minutes at 375 levels.
8. Cool totally earlier than reducing into 20-24 bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than reducing them. I all the time minimize them with a plastic knife, as a result of it makes the cleanest cuts).
S’mores Bars
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Substances
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1 1/2 cups flour
- 3/4 cup graham cracker crumbs (I do that with a plastic freezer bag and rolling pin.)
- 3 cups mini marshmallows
- 1 1/2 cups chocolate chips
- 3/4 cup chopped pecans (or different nuts, optionally available)
Directions
-
Preheat the oven to 375 levels and grease a 9×13 pan.
-
Put the graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
-
With a hand mixer, beat collectively softened butter and brown sugar.
-
Combine in flour and graham cracker crumbs till mixed.
-
Firmly press the crust combination into the greased 9×13 pan.
-
Sprinkle evenly with marshmallows, chocolate chips, and nuts.
-
Bake 15-20 min at 375 levels.
-
Cool totally earlier than reducing into bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than reducing them. I all the time minimize them with a plastic knife, as a result of it makes the cleanest cuts).
Different Recipes You May Love:
- Selfmade Wholesome Reese’s Peanut Butter Bars
- Learn how to Make Vinegar Pie
- Our Favourite Chocolate Peanut Butter Truffles
- Chocolate Chip Oat Muffins
- Chocolate Éclair Dessert
- Chocolate Oatmeal No Bake Bars
And, don’t overlook to try all the straightforward dessert recipes right here!
Do you have got a favourite potluck dessert recipe? Share it with us within the feedback under!
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