In the beginning of 2025, I set a aim to strive making 12 new-to-me issues that I’d by no means made earlier than. (See my checklist right here.)
In January, my mission was to make Home made Vanilla. February’s mission was to make Home made Focaccia utilizing my sourdough starter.
As a result of I really like all issues cinnamon and sugar, I made a decision to do that recipe from Acts of Sourdough for Cinnamon Roll Focaccia. I’ve realized just about the whole lot I find out about sourdough baking from Acts of Sourdough and he or she has but to steer me fallacious.
Isn’t my sourdough starter cowl so cute? It was a present from Acts of Sourdough and it’s excellent for the colder months to maintain your starter hotter.
This recipe takes so few components! You might in all probability substitute sucanat or coconut sugar within the topping to make it refined sugar free!
The precise prep time for focaccia could be very minimal, but it surely does require lots of time to rise and ferment. So it’s one thing you’ll need to prep a day upfront earlier than you need to eat it.
How stunning is that? I don’t normally use my forged iron pan to bake in, so it felt particularly enjoyable and old style!
I used to be so excited with the way it turned out. It was scrumptious!
My household mentioned the focaccia was yummy, too!
Have you ever tried making home made focaccia earlier than? Have you ever made any new-to-you recipes or accomplished any new DIY initiatives lately?
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