Uncover methods to make fluffy, tender complete wheat biscuits that rise tall and style scrumptious — all with the nourishing goodness of complete grains. This simple recipe proves you don’t must sacrifice softness or taste to bake a more healthy biscuit!
I love biscuits! There’s nothing like a heat, fresh-from-the-oven flaky biscuit slathered with butter! And so they make an simple breakfast or the right facet for hearty soups through the cooler months of fall and winter.
I’ve tried many biscuit recipes over time, and I like completely different ones for various causes. A few of them use over-the-top quantities of butter and, whereas they style superb, I favor to avoid wasting them for particular events. This explicit recipe makes use of much less butter (which makes it extra waistline pleasant and extra economical!), plus it ups the dietary worth by including in complete wheat flour.
Fluffy complete wheat flour biscuits elevate a mean weeknight meal into one thing particular! So far as biscuit recipes go, this one is exceptionally quick to throw collectively and pop within the oven.
Fluffy Entire Wheat Biscuit Recipe Components
- 2 cups all-purpose flour
- 2 cups complete wheat flour
- 8 teaspoons baking powder
- 2 Tablespoons sugar
- 1 1/2 teaspoon salt
- 1/2 cup (1 stick) butter
- 2 cups milk
Makes 24 biscuits
The way to Make Fluffy Entire Wheat Biscuits
- Preheat the oven to 450 levels.
- In a medium-sized bowl, mix the entire dry elements and blend nicely.
- Lower within the butter till the combination resembles coarse crumbs.
4. Stir within the milk simply till moistened and the dough sticks collectively.
5. Flip the dough out onto a evenly floured floor and gently knead 8-10 instances.
6. Roll to three/4-inch thickness and reduce with a 2 1/2-in biscuit cutter.
7. Place the biscuits on an ungreased cookie sheet.
8. Bake 10-12 minutes, or till evenly browned.
Fluffy Entire Wheat Biscuits
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Components
- 2 cups all-purpose flour
- 2 cups complete wheat flour
- 8 teaspoons baking powder
- 2 Tablespoons sugar
- 1 1/2 teaspoon salt
- 1/2 cup butter (1 stick)
- 2 cups milk
Directions
-
Preheat the oven to 450 levels.
-
In a medium-sized bowl, mix the entire dry elements and blend nicely.
-
Lower within the butter till the combination resembles coarse crumbs.
-
Stir within the milk simply till moistened and the dough sticks collectively.
-
Flip the dough out onto a evenly floured floor and gently knead 8-10 instances.
-
Roll to three/4-inch thickness and reduce with a 2 1/2-inch biscuit cutter.
-
Place the biscuits on an ungreased cookie sheet. Bake 10-12 minutes, or till evenly browned.
Diet
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And ensure you don’t miss all of the simple MSM recipes right here!
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