On the lookout for that good make-ahead dessert? This ice-cream-based chocolate sundae pie won’t disappoint. Plus, it may be made a day forward (or extra), releasing up priceless time within the kitchen!
Recipe created by Brigette on our group.
Chocolate Sundae Pie — A Longtime Household Favourite!
Rising up, this recipe was one in all my mother’s staple recipes to serve to firm — particularly throughout the scorching months of summer time.
I’ve since handed this recipe right down to my youngsters, who additionally love this pie! In actual fact, it’s THE dessert that each one 4 of my youngsters request, virtually with out fail, for his or her birthday “cake” every year (and because it’s simpler than serving cake AND ice -cream, it’s a win in my e book!)
I’ve obtained many requests for this recipe through the years from these of you who’ve adopted my menu plans. Effectively, right here you (lastly) go!
Substances for Chocolate Sundae Pie
- 1 9-inch graham cracker crust (I wish to make my very own, however a store-bought one works too!)
- 1 quart vanilla ice cream, softened
- 6 ounces chocolate chips
- 16 massive marshmallows
- 1/4 cup milk
- 1 cup heavy whipping cream
- 1/4 -1/2 cup chopped pecans
Non-compulsory Variations for Sundae Pie
That is such a flexible and well-loved special-occasion recipe for our household, however be at liberty to make it “your personal” my mixing up a few of the flavors.
Attempt a chocolate cookie crust as a substitute of graham crackers (use crushed Oreos), or add some toasted nuts to the crust for a little bit further taste.
We regularly use a special taste of ice cream — so choose your favourite and provides it a strive.
As for toppings, you’ll be able to strive caramel as a substitute of chocolate, and we frequently high it with chocolate shavings or chocolate sweet items as a substitute of pecans.
No matter you select, it’s all the time scrumptious!
Easy methods to Make This Chocolate Sundae Pie Recipe
1. Unfold softened ice cream on crust and freeze for 20 minutes.
2. In a microwave-safe bowl, warmth the chocolate chips, marshmallows and milk till clean, stirring each 30 seconds (this can solely take a few minutes, relying in your microwave; alternatively, you could possibly use a double boiler as a substitute of a microwave for this step).
3. Let the chocolate combination cool a bit after which poor over ice cream and return to the freezer (I normally sprinkle flippantly with salt at this level as a result of I like the candy/salty distinction).
4. Whip the whipping cream with beaters till stiff peaks kind (be at liberty so as to add powdered sugar to style).
5. Unfold excessive of the pie.
5. Sprinkle with nuts and freeze for no less than an hour (if you wish to kick it up a notch, skip the salt earlier within the recipe and use Salted Buttered Pecans).
6. When able to serve, thaw for half-hour at room temperature to make chopping simpler.
Chocolate Sundae Pie
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Substances
- 1 9-inch graham cracker crust
- 1 quart vanilla ice cream softened
- 6 oz chocolate chips
- 16 massive marshmallows
- 1/4 cup milk
- 1 cup heavy whipping cream
- 1/4 cup chopped pecans
Directions
-
Unfold softened ice cream on crust and freeze for 20 minutes.
-
In a microwave-safe bowl, warmth the chocolate chips, marshmallows and milk till clean, stirring each 30 seconds.
-
Let the chocolate combination cool a bit after which poor over ice cream and return to the freezer for 20 minutes.
-
Whip the whipping cream with beaters till stiff peaks kind (be at liberty so as to add powdered sugar to style).
-
Unfold excessive of the pie.
-
Sprinkle with nuts and freeze for no less than an hour.
-
When able to serve, thaw for half-hour at room temperature to make chopping simpler.
Notes
If you wish to kick it up a notch, use these Salted Buttered Pecans instead of the chopped pecans!
Diet
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