That is the simplest, yummiest Banana Wheat Muffins recipe that’s the excellent method to make use of up ripe bananas! It solely takes a number of easy substances — and doesn’t use any eggs, milk, or oil!
It is usually one of many quickest muffin recipes ever, making it an superior last-minute addition to your meal once you’re quick on time and your pantry is nearly empty, however you continue to want one thing else to refill hungry bellies. The truth is, I can whip these muffins up from begin to end in about half-hour.
This can be a nice primary recipe to customise in keeping with your preferences — add some chocolate chips, throw in some cinnamon or nuts, or no matter your coronary heart needs! I personally love that it makes use of mayonnaise (don’t fear — you possibly can’t style it!) as a result of I can repeatedly get mayonnaise without cost (or virtually free) with coupons, gross sales and rebates, and this recipe is an ideal method to make use of it up.
These muffins are particularly fantastic straight out of the oven slathered with butter or peanut butter, however they may even be higher the subsequent day! I like sticking them within the freezer so my boys can rapidly seize one to pack of their lunches on college days. They’re nice at breakfast — they usually additionally pair fantastically with soups within the winter months. In conclusion…we eat these muffins just about any time and with any meal, haha!
Best Banana Wheat Muffin Components
- 1 1/3 cups all-purpose flour
- 1/3 cup complete wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 3/4 cup sugar
- 3 mashed ripe bananas
Find out how to Make These Best Banana Wheat Muffins
- Preheat the oven to 350 levels. In a bowl, mix the flour, baking soda, and salt.
2. In one other bowl, mash the bananas. Add the mayonnaise and sugar.
3. Stir the moist substances into dry substances simply till moistened.
4. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 levels for 20-25 minutes.
Best Banana Wheat Muffins
That is the simplest, yummiest recipe that’s the excellent method to make use of up ripe bananas! It solely takes a number of easy substances – and doesn’t use any eggs, milk, or oil!
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Components
- 1 1/3 cups all-purpose flour
- 1/3 cup complete wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 3/4 cup sugar
- 3 mashed ripe bananas
Directions
-
Preheat the oven to 350 levels. In a bowl, mix the flour, baking soda, and salt.
-
In one other bowl, mash the bananas. Add the mayonnaise and sugar.
-
Stir the moist substances into dry substances simply till moistened.
-
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 levels for 20-25 minutes.
Notes
These muffins are particularly fantastic straight out of the oven slathered with butter or peanut butter, however they may even be higher the subsequent day! I like sticking them within the freezer so my boys can rapidly seize one to pack of their lunches on college days.
Diet
Energy: 263kcal | Carbohydrates: 32g | Protein: 2g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 8mg | Sodium: 307mg | Potassium: 137mg | Fiber: 1g | Sugar: 16g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg
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FAQs About Banana Wheat Muffins:
These banana muffins are deliciously moist, due to their very ripe bananas and mayonnaise.
Sure! Entire wheat flour makes these banana muffins hearty, nutritious, and scrumptious.
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