Should you love Mexican meals, however don’t love the worth of consuming out, this week’s $10 Household Dinner put up is for you! You’ll be able to have this complete meal on the desk in round half-hour (in case your rooster is already cooked — this can be a wonderful means to make use of up leftover rooster!) –– and your total household will love these baked rooster chimichangas!
Should you don’t love cilantro, you’ll be able to simply depart it out or swap it for one more taste like garlic, lime, or parsley. It’s also possible to be at liberty so as to add different Mexican toppings like black olives and bitter cream to the chimichangas (in case you don’t thoughts going a bit over $10).
These chimichangas additionally reheat properly the subsequent day within the oven or toaster oven, so leftovers are a very good factor, in case you occur to have any!

Rooster Chimichangas and Cilantro Rice Dinner Menu:
- Rooster Chimichangas
- Cilantro Rice
This put up is a part of our $10 Dinner Concepts sequence, delivered to you by Brigette on our workforce! Every week, she shares simple, scrumptious, and inexpensive family-friendly dinner concepts that price lower than $10 to make, use on a regular basis elements, and are tremendous fast meals.

Elements for Rooster Chimichangas and Cilantro Rice:
- 2 cups diced cooked rooster (Aldi – $2.49/lb) — $2
- 3/4 cup salsa (Aldi – $1.99 for 24oz) — $0.50
- 2 cans refried beans (Aldi) — $1.78
- 1 1/2 cups shredded cheddar cheese (Aldi – $3.29 for 3 cups) — $1.65
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 bag flour tortillas (I used 8 further giant, however you could possibly use 10-12 smaller ones) (Publix) — $1.86
- 2 cups raw rice (or 6 cups cooked) (Aldi – 7.5 cups for $1.99) — $0.53
- Chopped cilantro, chopped inexperienced onions (Aldi) — $0.45
- 4 Tablespoons oil (Aldi – $2.89 for 96 tablespoons) — $0.12
Grand Complete for Dinner: $8.89 (Serves 6)

Learn how to Make Baked Rooster Chimichangas and Cilantro Rice:
1. Prepare dinner the rice in line with instructions on the bag.
2. Preheat the oven to 400 levels.
3. In a mixing bowl, stir collectively the diced rooster, refried beans, 2 chopped inexperienced onions, salsa and spices. Add the shredded cheese and blend effectively.

4. Lay the tortillas out and evenly divide the filling between your tortillas, putting a scoop within the middle of every tortilla.

5. Fold reverse sides over the filling after which roll up like a burrito.

6. Place rolled up burritos on a cookie sheet and brush them with 3 Tablespoons of oil.

7. Bake for 20-25 minutes at 400 levels, till the filling is heat and the tortillas are browned.

8. Whereas chimichangas are baking, warmth 1 Tablespoon of oil in a frying pan. Stir in 2 chopped onions and chopped cilantro to style. Sauté till tender.

9. Add within the cooked rice and warmth via. Add salt to style.
10. Serve the rice alongside the chimichangas. Prime with extra salsa, cheese, cilantro, and greens onions, as desired (or bitter cream, black olives, and so forth).


Rooster Chimichangas and Cilantro Rice
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Elements
Elements for Rooster Chimichangas:
- 2 cups diced cooked rooster
- 3/4 cup salsa
- 2 cans refried beans
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 2 chopped inexperienced onions
- Cilantro to style
- 1 bag flour tortillas I used 8 further giant, however you could possibly use 10-12 smaller ones
Elements for Cilantro Rice:
- 2 cups raw rice or 6 cups cooked
- 1 Tablespoon oil
- 2 chopped inexperienced onions
- Cilantro to style
Directions
-
Prepare dinner the rice in line with instructions on the bag.
-
Preheat the oven to 400 levels.
-
In a mixing bowl, stir collectively the diced rooster, refried beans, 2 chopped inexperienced onions, salsa and spices. Add the shredded cheese and blend effectively.
-
Lay the tortillas out and evenly divide the filling between your tortillas, putting a scoop within the middle of every tortilla.
-
Fold reverse sides over the filling after which roll up like a burrito.
-
Place rolled up burritos on a cookie sheet and brush them with 3 Tablespoons of oil.
-
Bake for 20-25 minutes at 400 levels, till the filling is heat and the tortillas are browned.
-
Whereas chimichangas are baking, warmth 1 Tablespoon of oil in a frying pan. Stir in 2 chopped onions and chopped cilantro to style. Sauté till tender.
-
Add within the cooked rice and warmth via. Add salt to style.
-
Serve the rice alongside the chimichangas. Prime with extra salsa, cheese, cilantro, and greens onions, as desired (or bitter cream, black olives, and so forth).
Notes
Vitamin

Chimichanga FAQs:
These rooster chimichangas are full of shredded rooster, refried beans, salsa, and typical Mexican spices. It’s an ideal weeknight dinner.
After filling and folding, burritos are served as-is, whereas chimichangas are then deep-fried. Additionally, chilly toppings go in a burrito, however they prime a chimichanga.
Sometimes, chimichangas are deep-fried after filling them, making them excessive in energy and saturated fats. As a substitute, you’ll be able to bake them, like on this recipe.
Potential chimichanga toppings embody extra salsa, cheese, cilantro, inexperienced onions, black olives, bitter cream, guacamole, queso sauce, lettuce, or tomatoes.

Extra Concepts for Household Dinners Below $10:
- Baked Potato Bar
- Complete Wheat Pancakes
- Rooster Alfredo and Roasted Carrots
- Breakfast Sandwiches
- Rooster Alfredo Soup and World’s Best Biscuits
- Lazy Lasagna Casserole
- Kielbasa and Cabbage Skillet
- Simple Rooster Noodle Soup with Simple 30 Minute Dinner Rolls
- Meat and Potato Crust Quiche with Flax Muffins
- Rooster Fried Rice
- Creamy Tortellini Soup and Pumpkin Crescent Rolls
And, you should definitely try all our simple dinner recipes right here!



